
Ingredients:
-150g popcorn
-1 tablespoon oil
-salt or sugar
Method:
- Mix the oil and the popcorn in a big saucepan.
- Put a lid on the saucepan and cook slowly.
- Remove from the heat.Do not
- Remove the lid ONLY when the corn stops popping.
- In a big bowl mix with sugar or with salt.
No comments:
Post a Comment