Recipe by: Angela Etxeberria

FRUIT COCKTAIL:

Ingredients:

-300ml cod tea.
-3 cupfuls orange squash.

-Juice of 2 limes.

-1 orange.

-1 apple.

-ice cube.                                              

-30ml lemonade.

Method:

First: Pour he cold tea, lime juice and orange squash into a jug.

Next: Place the jug in the fridge or one hour.

Then: Cut the orange, lemon and apple into slices.

Finally: Add the fruit to the jug of tea. Pour on the lemonade and ice cubes. Your fruitcocktail is ready.