recipe by Mikel Borda

                           Easter eggs

Ingredients:

For 16 Easter eggs:

250g marzipan

125g icing sugar

2 tablespoons hot water hundreds   and  thousands cocktail sticks

                                                                      Method

First:Shape the marzipan into sixteen eggs

Next:Sift the icing sugar into a bowl .Add water.make a smooth paste.

Later:Wit the cocktail sticks,dip the eggs into  the icing sugar.

After that:Roll in the hundred and thousand.Leave for 30 minutes