jon recipes

RECIPE FOR: NUT AND CHOCOLATE CAKE

INGREDIENTS:
200g chopped walnuts            3 tablespoon flour
8  tablespoon sugar                 100g chocolate
125g butter                                3 eggs

Metod

FIRST:
Put the chopped walnuts in a bowl.
THEN
Melt the butter and chocolate. Mix them with te walnuts.
NEXT
Beat the eggs. Pour theme in the bowl. Add the sugar and flur. Mix
well.
FINALLY
Pour the mixture into a round greased cake tin.
Cook for 30 minutes at 180º. Leave to cool.

Easter eggs by Pedro Sangalli

                                                                       Ingredients.

For 16 Easter eggs.
250g marzipan.
125g icing sugar.
Water
2 tablespoons hundreds and thousands
cocktail sticks

METHOD

First, shape the marzipan into sixteen eggs.

Next, sift the icing sugar into a bowl. Add water. Make a smooth paste.
                                                                                                                                                             Later, with the cocktail sticks, dip the eggs into the icing sugar.

Finally roll in the hundred and thousands. Leave for 30 minutes.

NEW WORDS

Cocktail sticks- palillos.
Hundreds and Thousands- fideos dulces de colores.
Make- haz.
tablespoons- cuchatradas soperas.
Sift- tamiza

                                                       

Recipe pancakes bi youness

PANCAKES
INGREDIENTS:

300g FLOUR 1/2 teaspoon salt nutella

500 millilitres milk 3 eggs butter

First:Mix the flour,salt,eggs and
milk.Heat some butter in a frying
pan.

second:put some of the mixture into
the frying pan wit a small ladle.

Third:turn the pancake when you see
Small bubbles.

Finally:serve whit butter and nutella.

recipe by Alejandra

Chocolate chip cookies

Ingredients:

-275 grammes flour.
-1 teaspoon baking soda.
-1 teaspoon salt.
-250 grammes butter.
-2 eggs 1 teaspoon vanilla.
-300 grammes chocolate chips.

-Method-
First
Preheat the oven to 180ºC
Grase 2 or 3 baking trays

Next
Mix the flour the baking soda and the salt.

Later
Mix the butter and the brown sugar. And the vanilla.

After that
Add the flour mixture. Add the chocolate chips-

Finally
Put the mixture on the baking tray with a spoon. Bake for 8 to 10 minute.

Lemon sherbet by ane bozal

INGREDIENTS

• 1 cup sugar salt
• 1 cup water
• 1/2 cup cream
  
• 1/2 cup lemon juice
  
• 1/2 cup cream
  

First, mix 3/4 o the cup of sugar salt and water.Boil it,then simmer it for 5 minutes.Put it in the refrigerator.

Then, add the cream then the lemon juice.Put it into a plastic container.Freeze it for 4 or 5 hours.

After, beat the egg whites.Add 1/4 cup for sugar.Beat the mixture.

Next, break the frozen mixture with a fork.Mix in the egg whites.

Finally, put the mixture for 2 hours in the freezer.

Marble cake by Nora

Ingredients:

• 300g flour
• 300g butter
• 300g sugar
• 1 tablespoon baking powder
  
• 4 eggs
• 150g chocolate powder

1. Mix the sugar and the eggs in a bowl. Add the softened butter and mix well.
2. Add the flour of and baking powder. Mix. Divide in two the mixture. Mix the chocolate powder with half the mixture.
3. Pour the chocolate mixture into greased cake tin. Then add the rest.
4. Cook for 40 minutes at 180º.
   

Brownies by Nayeli

INGREDIENTS:

*125g Butter.
*200g Sugar.
*1 Teaspoon vanilla.
*3 egges.
*60g chocolate,meled.
*75g flour.
*50g Chopped walnuts.





1º Beat the butter, sugar, and vanillas.
2ºbeat in the egges.
3ºstir in the chocolate, flour and walnuts.
4ºbake in a gresed squre pan at 175º for 30 minutes.
5ºleave them to cool for an hour.cut into 16 squares.Decorate with half

Recipe Nutty brown bread ice-cream by Alex Ollero

RECIPE

Nutty brown bread ice-cream

Ingredients:

100 g fresh brown breadcrumbs.
100 g brown sugar 600 ml double cream.
100 g walnuts, chopped.

First, cover the oven dish whith tinfoil. Brush with oil.

Then, sprinkle the breadcrumbs and brown sugar on the over dish. Grill for 5 minutes.

Nex, in a bowl, fold in the breacrumbs, brown sugar and walnut into the double cream.

Finally, pour into a plastic container and freeze for 12 hours.

hamburgers by carlos cuenca

Ingredients:

400 grammes ground beef

4 hamburgers buns

lettuce

2 big pickles

2 tomatoes

ketchup

1 big spoon oil

Method

1. Make four hamburgers steaks with the ground beef.
2. Heat the oil in a frying pan.C00k the steaks for 3 minutes on each side.
3. Cut the hamburgers buns in two.Toast them.Cut the tomatoes and the pickles
4. Make the hamburgers with the buns,the tomatoes,the steak and some
   

Party popcorn by Angela

Ingredients:
-150g popcorn
-1 tablespoon oil
-salt or sugar


Method:

1. Mix the oil and the popcorn in a big saucepan.
2. Put a lid on the saucepan and cook slowly.
3. Remove from the heat.Do not
4. Remove the lid ONLY when the corn stops popping.
5. In a big bowl mix with sugar or with salt.

chocolate crispies by Luis Segovia

Ingredients:
-250 grammes milk chocolate -100 grammes puffed rice or cornflakes.

First melt the chocolate in a saucepan over a bain-marie. Stir.

Then put the puffed rice in the chocolate. Stir.

Next spoon the mixture into paper cases.

Finally leave them to cool for one hour.

chocolate chip cookies by Ane Bozal

RECIPE TO: Chocolate chip cookies

INGREDIENTS:

• 275 grammes flour
• 1 teaspoon baking soda
• 250 grammes butter
• 250 grammes brown sugar
• 2 eggs
  
• 1 teaspoon vanilla
• 300 grammes chocolate chips

-First, preheat the oven to 180ºC .Grease 2 or 3 baking trays
-Then, mix the flour the baking soda and the salt
-After, mix the butter and the brown sugar.Add the eggs and the vanilla.
-Next, add the flour mixture.Add the chocolate chips.Put the mixture on the baking tray with a spoon.
-Finally, bake for 8 to 10 minutes.

fruit cocktail by Nora Jimenez

INGREDIENTS:

• 300 ml cold tea

• capfuls orange squash

• juice of 2 limes

• 1 orange

• 1 apple

• ice cubes

• 300ml lemonade

First, pour the cold tea, lime juice and orange into a jug.

Second, place the jug in the fridge for one hour.

Next, cut the orange,lemon and apple into slices.

Then, add the fruit to the jug of tea. Pour on the lemonade and ice cubes.

Now, drink your fruit cocktail

marble cake by xabier rubio

marble cake


300g flour 1 tablespoon baking power
300g butter 4 eggs
300g sugar 150g chocolate power






1.Mix the sugar and the eggs in a big bowl.Add the softener butter and mix well.
2.Add the flour and baking power.Mix well. Divide the mixture in two.Mix the chocolate
power with half the mixture.

3.Pour the chocolate mixture into a greased cake tin. Then add the rest of the mixture.

4.Cook for 40 minutes at 180º (mark 6)

pancakes by Nayeli

INGREDIENTS:

300g flour

1/2 teaspoon salt

3 eggs

500 ml milk

butter

maple syrup

1. Mix the flour,salt,eggs and milk .some butter in a frying pan.

2.put some of the mixture into the frying pan with a small ladles.

3.Turn the pancakes when you see small bubbles.

4.serve with butter and maple syrup.

chocolate chip cookies by Youness

Ingredients
275 gramers flour
1 teaspoon baking soda
1 teaspoon salt
250 grammes butter
250 grammes brown sugar
2 eggs 1 teaspoon vanilla
300 grammes chocolate chips

First, preheat the oven to 180·c.
Then, mix the flour the baking soda and salt.
After, mix the butter and the brown sugar.
Next, add the eggs and the vanilla.
Add the flour mixture add the chocolate
Finally, put the mixture on the baking tray
whith a spoon and bake for 8 to 10 minutes.

banana split by Willi Mite

Ingredients:

Banana splint bowl

1 banana

Chocolate, vanilla and strawberry ice cream

Whipped cream

Chocolate sauce

Sprinkles


Method:

• cut the banana in half, lengthwise.

• Add one scoop of chocolate, vanilla and strawberry ice cream.

• Add whipped cream.

• Add chocolate sauce and sprinkles.